Denise Carlson

Title: The Innovative Contributions of Denise Carlson

Introduction

Denise Carlson is a notable inventor based in Edmonton, Canada. She has made significant strides in the field of food preservation, showcasing her expertise through her innovative patent. Her work focuses on enhancing the preservation of processed food, which is crucial in today's food industry.

Latest Patents

Denise Carlson holds one patent titled "Enhanced Preservation of Processed Food." This invention includes compositions and methods for treating foods. The compositions consist of at least one first preservative and a second preservative selected from a group that includes a species, a fermentate containing at least one bacteriocin, and combinations thereof. This patent reflects her commitment to improving food safety and longevity.

Career Highlights

Throughout her career, Denise has demonstrated a strong dedication to research and innovation. Her work at The Griffith Laboratories, Inc. has allowed her to explore various methods of food preservation, contributing to advancements in the industry. Her innovative approach has positioned her as a key player in food technology.

Collaborations

Denise has collaborated with several professionals in her field, including Michael E. Stiles and David C. Smith. These collaborations have enriched her research and expanded the impact of her inventions.

Conclusion

Denise Carlson's contributions to food preservation through her innovative patent highlight her role as a leading inventor in the industry. Her work not only enhances food safety but also paves the way for future advancements in food technology.