Location History:
- Downers Grove, IL (US) (1976)
- Evergreen Park, IL (US) (1976)
Company Filing History:
Years Active: 1976
Title: Innovations by Donald W. Quass
Introduction
Donald W. Quass is an accomplished inventor based in Downers Grove, Illinois. He has made significant contributions to the field of food technology, particularly in the development of proteinaceous food products. With a total of two patents to his name, Quass has demonstrated his expertise and innovative spirit in the food processing industry.
Latest Patents
Quass's latest patents include a process for producing puffed proteinaceous food products. This innovative method involves subjecting water-moistened proteinaceous material to pressure and heat, transforming it into a hot, moist, plastic, extrudable mass. The extrudate is then puffed under specific conditions to create a unique food product. His second patent focuses on the preparation of hydratable, translucent to glassy proteinaceous food products. This process ensures that the protein material is bonded together, maintaining its structural integrity during food processing.
Career Highlights
Quass is currently associated with Griffith Laboratories, Inc., where he continues to apply his knowledge and skills in food technology. His work has contributed to advancements in the production of high-quality food products that meet consumer demands for texture and integrity.
Collaborations
Quass has collaborated with Louis Sair, enhancing the innovative efforts within their field. Their partnership has fostered the development of new techniques and products that benefit the food industry.
Conclusion
Donald W. Quass is a notable inventor whose work in food technology has led to significant advancements in proteinaceous food products. His patents reflect a commitment to innovation and quality in food processing.