Irving Melcer

Title: Innovations by Irving Melcer

Introduction

Irving Melcer is an accomplished inventor based in Park Forest, IL (US). He holds two patents that showcase his innovative contributions to the field of food technology. His work focuses on enhancing the quality and safety of food products through advanced methods.

Latest Patents

One of Melcer's latest patents is a method of producing liquid smoke with enhanced staining capacity. This method improves liquid smoke products by increasing their staining capability, enhancing storage stability, and reducing the concentration of materials that can separate upon dilution. The process involves rapidly cooling the liquid smoke after production and separating the supernatant from the precipitated phase.

Another significant patent is for a process involving steam injection and flash heat treatment of isoelectric soy slurries. This innovative method prepares a soy protein product characterized by high concentrations of solubilized carbohydrates and soluble protein. It effectively destroys viable bacteria and eliminates objectionable flavors, resulting in a product suitable for human consumption. The end product can be dried to create a readily redispersible powder.

Career Highlights

Throughout his career, Melcer has worked with notable companies, including Griffith Laboratories, Inc. and Griffith Laboratories USA, Inc. His experience in these organizations has contributed to his expertise in food technology and innovation.

Collaborations

Melcer has collaborated with various professionals in his field, including his coworker Louis Sair. These collaborations have likely enriched his work and led to further advancements in his inventions.

Conclusion

Irving Melcer's contributions to food technology through his patents demonstrate his commitment to innovation and improvement in food safety and quality. His work continues to influence the industry positively.