David J Grimshaw

Title: The Innovative Contributions of David J Grimshaw

Introduction

David J Grimshaw is a notable inventor based in Thornhill, CA. He has made significant contributions to the food industry through his innovative approach to creating Oriental-style breading crumbs. His work has the potential to enhance the quality and texture of fried food products.

Latest Patents

David J Grimshaw holds a patent for the production of Oriental-style breading crumbs. This innovative process involves forming a leavened dough through a continuous mixing process. The dough is then stretched to elongate the pores, baked while maintained in an elongated condition, and finally comminuted to create the crumbs. The resulting Oriental-style breading crumbs are characterized by less fragility, a more uniform size and splinter shape, and greater crispiness compared to those produced by traditional methods.

Career Highlights

Grimshaw's career is marked by his work at Griffith Laboratories, Inc., where he has applied his expertise in food technology. His innovative methods have contributed to advancements in food preparation and quality.

Collaborations

Throughout his career, David has collaborated with notable colleagues, including Kenneth S Darley and David V Dyson. These collaborations have fostered a creative environment that encourages innovation and the development of new ideas.

Conclusion

David J Grimshaw's contributions to the field of food technology, particularly through his patented process for producing Oriental-style breading crumbs, highlight his role as an influential inventor. His work continues to impact the food industry positively.