Lucy V Richardson

Title: Innovations by Lucy V Richardson

Introduction

Lucy V Richardson is a notable inventor based in Toronto, Canada. She has made significant contributions to the field of food technology, particularly in the development of innovative food coating compositions. With a total of 2 patents, her work has garnered attention for its practical applications in the food industry.

Latest Patents

Richardson's latest patents focus on food coating compositions designed for frozen food products. These compositions allow food items to be reconstituted for consumption using microwave energy, achieving an ideal balance of textural properties. The coating consists of three main components: a predust component, a batter component, and a breading component. During cooking, these components work together to retain moisture within the food while providing a controlled porosity that allows moisture vapor to escape, ensuring a desirable crispness in the final product.

Career Highlights

Lucy V Richardson is currently employed at Griffith Laboratories, Inc., where she continues to innovate in food technology. Her expertise and dedication to her work have positioned her as a key figure in her field.

Collaborations

Throughout her career, Richardson has collaborated with talented individuals such as Beatrice A Banner and Kenneth S Darley. These partnerships have contributed to her success and the advancement of her innovative projects.

Conclusion

Lucy V Richardson's contributions to food technology through her innovative patents demonstrate her commitment to enhancing food quality and consumer experience. Her work continues to influence the industry and inspire future innovations.