For the Inventor, By the Inventor

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China National Research Institute of Food and Fermentation Industries Co., Ltd.

USPTO Granted Patents = 5

Forward Citations = 2

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32 inventors (with patents filed for the assignee):

Muyi Cai (5 out of 10 patents)

Lu Lu (4 out of 26 patents)

Zhe Dong (4 out of 20 patents)

4. Yuchen Wang (4 out of 20 patents)

5. Ruizeng Gu (4 out of 8 patents)

6. Ying Wei (4 out of 7 patents)

7. Jing Wang (3 out of 392 patents)

8. Liang Chen (3 out of 136 patents)

9. Ming Zhou (3 out of 113 patents)

10. Xingchang Pan (3 out of 7 patents)

11. Yaguang Xu (3 out of 6 patents)

12. Wenying Liu (3 out of 6 patents)

13. Haixin Zhang (3 out of 6 patents)

14. Guoming Li (3 out of 4 patents)

15. Yuan Bi (3 out of 3 patents)

5 patents: Sort by Forward Citations

1. 12479894 - Pea peptide with auxiliary hypoglycemic function and preparation method thereof (2025-11-25),

2. 12389931 - Oyster peptide with effect of improving sexual function and preparation method thereof (2025-08-19),

3. 12252555 - Selenium-chelating pea oligopeptide, and preparation method and use thereof (2025-03-18),

4. 12037627 - Lactobacillus paracasei and uses thereof (2024-07-16),

5. 10010573 - Engineered rice having alcoholism relief and liver protection function, and preparation method thereof (2018-07-03),

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USPTO Data Jan 1 1976 - Dec 23 2025

5 Patents

#415 in Beijing

#4,575 in China

China National Research Institute of Food and Fermentation Industries Co., Ltd.

Forward Citations = 2

32 inventors:

Muyi Cai (5 out of 10 patents)

Lu Lu (4 out of 26 patents)

Zhe Dong (4 out of 20 patents)

4. Yuchen Wang (4 out of 20 patents)

5. Ruizeng Gu (4 out of 8 patents)

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