Guoming Li

Title: Guoming Li: Innovator in Food Science and Fermentation

Introduction

Guoming Li is a prominent inventor based in Beijing, China, known for his contributions to food science and fermentation technologies. With a total of three patents to his name, he has made significant advancements in the field, particularly in the development of innovative methods and products that enhance food quality and safety.

Latest Patents

Among his latest patents is the invention of a selenium-chelating pea oligopeptide, which includes a preparation method and its various uses. This invention allows for a minimal change in selenium content after digestion treatment, ensuring the nutritional integrity of the product. The methods of digestion include hydrolyzing with pepsin and trypsin under specific conditions, which are crucial for maintaining selenium levels. Another notable patent involves Lactobacillus paracasei, which has a deposit number of CGMCC No. 14813. This invention can be utilized to increase the organic acid content in raw materials, particularly during the fermentation of fruits.

Career Highlights

Guoming Li has worked with esteemed organizations such as the China National Research Institute of Food and Fermentation Industries. His work at these institutions has allowed him to focus on innovative research and development in food technology, contributing to advancements that benefit both the industry and consumers.

Collaborations

Throughout his career, Guoming Li has collaborated with notable colleagues,