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24 inventors (with patents filed for the assignee):

Muyi Cai (5 out of 10 patents)

Jun Lu (5 out of 25 patents)

Yong Ma (4 out of 28 patents)

4. Liang Chen (4 out of 136 patents)

5. Xingchang Pan (4 out of 7 patents)

6. Ruizeng Gu (4 out of 8 patents)

7. Lu Lu (3 out of 26 patents)

8. Feng Lin (3 out of 6 patents)

9. Zhe Dong (3 out of 20 patents)

10. Yaguang Xu (3 out of 6 patents)

11. Yongqing Ma (3 out of 5 patents)

12. Zhentao Jin (3 out of 3 patents)

13. Wenying Liu (3 out of 6 patents)

14. Ying Wei (3 out of 7 patents)

15. Haixin Zhang (3 out of 6 patents)

5 patents: Sort by Forward Citations

1. 10800810 - Active peptide for inhibiting AMPA receptor and preparation method and use thereof (2020-10-13),

2. 9974321 - Fish protein oligopeptide with low allergenicity and slight fishiness and industrial preparation method and application thereof (2018-05-22),

3. 9609883 - Method for producing wheat glutamine peptide (2017-04-04),

4. 9534026 - Corn active peptide additive for cell culture medium (2017-01-03),

5. 8940685 - Method for preparing active peptides from corn germ proteins (2015-01-27),

China National Research Institute of Food and Fermentation Industries (CFNRI) is a leading research institution in China dedicated to food and fermentation industries. Established in 1958, CFNRI conducts research, provides technical services, and promotes industry development in areas such as food processing, quality control, and fermentation technology. With a team of experts and state-of-the-art facilities, CFNRI contributes to the advancement of the food and fermentation sectors in China and beyond.

This text is generated by artificial intelligence and may not be accurate.

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USPTO Data Jan 1 1976 - Dec 23 2025

5 Patents

#415 in Beijing

#4,575 in China

Beijing, China

China National Research Institute of Food and Fermentation Industries