Zhentao Jin

Title: Zhentao Jin: Pioneering Innovations in Food Biotechnology

Introduction

Zhentao Jin, an accomplished inventor located in Beijing, China, has made significant strides in the field of food biotechnology. With a total of three patents to his name, he is recognized for his innovative methods that enhance the nutritional profiles of food products while minimizing allergenicity and undesirable flavors.

Latest Patents

Zhentao Jin's latest patents reflect his commitment to advancing food technology. One of his notable inventions is a "Fish Protein Oligopeptide with Low Allergenicity and Slight Fishiness and Industrial Preparation Method and Application Thereof." This patent outlines a novel method for producing fish protein oligopeptides that are free from allergenic and fishy components. The process includes several steps: washing and crushing fresh fish flesh, thermal denaturation, centrifugation, enzyme treatment, and membrane filtration. The result is a product that preserves the nutritional benefits of fish while removing undesirable characteristics.

Another significant invention is the "Method for Producing Wheat Glutamine Peptide." This method utilizes wheat gluten powder as the raw material and involves two-step enzymolysis with Alcalase and papain. The resulting wheat glutamine peptide contains a high percentage of smaller molecular weight components, along with beneficial glutamine segments, making it suitable for use in everyday foods, health products, and medications.

Career Highlights

Zhentao Jin is associated with the China National Research Institute of Food and Fermentation Industries, where he continues to explore innovations in food technologies. His expertise in biochemistry and food science has propelled his research and development initiatives, leading to impactful inventions that cater to consumer health and food safety.

Collaborations

Throughout his career, Jin has collaborated with esteemed colleagues, including Muyi Cai and Ruizeng Gu. These partnerships have fostered an environment of creativity, allowing them to combine their skills and knowledge to drive forward advancements in food biotechnology.

Conclusion

Zhentao Jin stands out as a leading inventor in the realm of food technology, with patents that not only enhance the nutritional quality of food but also address common concerns such as allergenicity and flavor. His work exemplifies the innovative spirit needed to challenge existing norms and improve the food industry, showcasing the potential of biotechnology in creating safer and healthier food options for consumers.