Company Filing History:
3 out of 5 
3 out of 5 Years Active: 2015-2025
Title: Wenying Liu: Innovating Food Technology through Patents
Introduction
Wenying Liu, an accomplished inventor based in Beijing, China, has made significant contributions to the field of food technology. With three patents to his name, Liu focuses on the creation of innovative solutions that enhance food safety and nutritional value.
Latest Patents
Liu's latest invention, titled “Fish Protein Oligopeptide with Low Allergenicity and Slight Fishiness and Industrial Preparation Method and Application Thereof,” presents a groundbreaking method for producing fish protein oligopeptides. This method involves several steps, including washing and crushing fresh fish flesh or fish waste, which is then subjected to thermal denaturation. Through a detailed process of centrifugation, regulation of pH, and enzymolysis, Liu's method effectively eliminates allergenic and fishy components from fish proteins, offering a healthier product.
Another notable patent by Liu is the “Method for Producing Wheat Glutamine Peptide.” This innovative process employs wheat gluten powder and involves enzymatic hydrolysis using Alcalase and papain to yield a wheat glutamine peptide rich in functional nutrition. The resulting product contains over 90% components with a molecular weight of less than 1000 Da, showing promise for use in ordinary foods, health foods, and medicinal preparations.
Career Highlights
Wenying Liu is affiliated with the China National Research Institute of Food and Fermentation Industries, where his research focuses on advancing food biotechnology. His work has positioned him as a thought leader in the development of food products that are not only safe but also highly nutritious. Liu's innovative spirit and dedication to food safety are evident in the patents he has developed.
Collaborations
Throughout his career, Liu has collaborated with esteemed colleagues, including Muyi Cai and Ruizeng Gu. Their combined expertise fosters a dynamic research environment that facilitates the exploration of new culinary innovations and technologies.
Conclusion
Wenying Liu stands out as a pioneer in the food technology sector, with a commitment to enhancing food safety and nutritional content through his patented inventions. His contributions not only reflect the importance of innovation in the food industry but also demonstrate the potential for creating healthier options for consumers. As food technology continues to evolve, Liu's work is sure to leave a lasting impact.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.