Company Filing History:
3 out of 5 
3 out of 5 Years Active: 2015-2025
Title: **Yaguang Xu: Innovator in Food Science and Fermentation Technologies**
Introduction
Yaguang Xu is a prominent inventor based in Beijing, China, known for his groundbreaking work in the field of food science and fermentation technologies. With a total of five patents to his credit, Xu has made significant contributions that enhance the functionality and nutritional value of food products.
Latest Patents
Among Xu's latest innovations are significant patents like the "Selenium-Chelating Pea Oligopeptide, and Preparation Method and Use Thereof." This patent details a transformative method for preparing a selenium-chelating pea oligopeptide. The method maintains a change rate of selenium content of no more than 3% after specific digestion treatments, ensuring nutritional stability. These treatments include hydrolyzing with pepsin and trypsin under regulated pH and temperature conditions. Additionally, he has developed a patent related to "Lactobacillus paracasei and Uses Thereof," which involves increasing organic acid content in various raw materials, particularly fruits, during the fermentation process.
Career Highlights
Yaguang Xu has built a robust career in research and innovation by working with esteemed organizations such as the China National Research Institute of Food and Fermentation Industries and China National Research Institute of Food and Fermentation Industries Co., Ltd. His work in these institutions has been pivotal in advancing methods of food fermentation and improving health benefits associated with food products.
Collaborations
Xu's innovative journey has been complemented by collaborations with notable colleagues, including Muyi Cai and Ruizeng Gu. Their joint efforts in research and development have contributed to the successful realization of several of Xu's patents and advancements in the field.
Conclusion
Yaguang Xu stands out as an influential figure in the realm of food innovations. His valuable contributions through his patented inventions not only address the complexities of food fermentation but also enhance the nutritional aspects of food products. As the field continues to evolve, inventors like Xu play a crucial role in shaping the future of food science and technology.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.