The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jul. 16, 2024
Filed:
Jun. 30, 2021
China National Research Institute of Food & Fermentation Industries Co., Ltd., Beijing, CN;
Muyi Cai, Beijing, CN;
Ruizeng Gu, Beijing, CN;
Jun Lu, Beijing, CN;
Kong Ling, Beijing, CN;
Lu Lu, Beijing, CN;
Ming Zhou, Beijing, CN;
Xinyue Cui, Beijing, CN;
Xingchang Pan, Beijing, CN;
Zhe Dong, Beijing, CN;
Yong Ma, Beijing, CN;
Yaguang Xu, Beijing, CN;
Yongqing Ma, Beijing, CN;
Liang Chen, Beijing, CN;
Ying Wei, Beijing, CN;
Haixin Zhang, Beijing, CN;
Yan Liu, Beijing, CN;
Kelu Cao, Beijing, CN;
Jing Wang, Beijing, CN;
Guoming Li, Beijing, CN;
Yuchen Wang, Beijing, CN;
Yuqing Wang, Beijing, CN;
Yuan Bi, Beijing, CN;
Xiuyuan Qin, Beijing, CN;
Abstract
Aand uses thereof. Thehas a deposit number of CGMCC No. 14813. Thecan be used for increasing the amount of an organic acid in a raw material. Thecan be used for fermenting the raw material, where the raw material can be selected from at least one of fruits, which can increase the content of the organic acid in a fermented product.