Company Filing History:
Years Active: 2024-2025
Title: The Innovations of Kong Ling: A Pioneer in Fermentation Technologies
Introduction: Kong Ling is a notable inventor located in Beijing, China, recognized for his contributions to the field of fermentation. With a focus on harnessing the power of Lactobacillus paracasei, his work aims to enhance the production of organic acids in various raw materials.
Latest Patents: Kong Ling holds one patent, titled "Lactobacillus paracasei and uses thereof." This innovative patent, with a deposit number of CGMCC No. 14813, outlines methods for utilizing this strain for fermenting raw materials, specifically targeting the increase of organic acid content in fermented products derived from fruits.
Career Highlights: Currently, Kong Ling is affiliated with the China National Research Institute of Food and Fermentation Industries Co., Ltd. His work has significant implications for food technology and sustainable practices, contributing to advancements in the fermentation industry.
Collaborations: Throughout his career, Kong Ling has collaborated with distinguished colleagues, including Muyi Cai and Ruizeng Gu. These partnerships have fostered an environment of innovation and creativity, leading to groundbreaking research and development in their field.
Conclusion: Kong Ling's innovations in fermentation and his patent on Lactobacillus paracasei demonstrate his commitment to advancing food technology. His work not only contributes to scientific understanding but also plays a crucial role in improving the sustainability and quality of fermented products.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.