Location History:
- Beijint, CN (2020)
- Beijing, CN (2015 - 2024)
Company Filing History:
13 out of 7,353 
4 out of 5 
3 out of 5 Years Active: 2015-2025
Title: **Zhe Dong: Innovator in Food Science and Fermentation**
Introduction
Zhe Dong is a notable inventor based in Beijing, China, who has made significant contributions to the fields of food science and fermentation. With a total of 19 patents to his name, Dong’s innovations focus on enhancing food quality and health benefits through advanced biotechnological methods.
Latest Patents
Among his latest inventions are two key patents: the "Selenium-chelating pea oligopeptide, and preparation method and use thereof," and "Lactobacillus paracasei and uses thereof." The selenium-chelating pea oligopeptide patent outlines a method for ensuring minimal loss of selenium content after digestion treatments, using specific enzymatic hydrolysis conditions. The preparation method involves mixing an aqueous solution of pea oligopeptide with sodium selenite, followed by alcohol precipitation and drying. The second patent, involving Lactobacillus paracasei, aims to enhance organic acid content in raw materials, particularly from fruits, during the fermentation process. This strain has a deposit number of CGMCC No. 14813, indicating its authenticity and utility in food production.
Career Highlights
Throughout his career, Zhe Dong has worked with reputable companies, including EMC IP Holding Company LLC and China National Research Institute of Food and Fermentation Industries. His work has primarily focused on utilizing fermentation technology to improve food products and develop new functional ingredients, thereby contributing to advancements in food safety and nutrition.
Collaborations
Zhe Dong has also collaborated with notable coworkers such as Yu Cao and Sanping Li. These partnerships have fostered innovative research and development, enabling the sharing of expertise and resources to further enhance the impact of their work in the industry.
Conclusion
Zhe Dong stands out as a prominent inventor in his field, with a strong portfolio of patents that showcase his focus on food technology and health-enhancing solutions. His innovative approaches to food science not only enhance food quality but also contribute to improved health benefits for consumers, marking him as an influential figure in the realm of fermentation and nutrition.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.