Company Filing History:
3 out of 5 
2 out of 5 Years Active: 2015-2025
Title: Innovations by Inventor Yongqing Ma
Introduction
Yongqing Ma is an accomplished inventor based in Beijing, China. With a portfolio of four patents to his name, Ma has made significant contributions to the fields of food science and biochemistry. His work primarily focuses on innovations that enhance the quality and usability of organic materials.
Latest Patents
Among his most recent inventions is a patent for Lactobacillus paracasei and its uses, which is associated with deposit number CGMCC No. 14813. This innovation can increase the amount of organic acid in raw materials and is particularly useful for fermenting fruits, thereby enhancing the nutritional profile of fermented products.
Another notable invention by Ma is a fish protein oligopeptide that boasts low allergenicity and slight fishiness, along with its industrial preparation method and applications. The patented method entails several steps, including washing fresh fish flesh or fish wastes, thermal denaturation, and enzymolysis, ultimately leading to a product that completely eliminates allergens and undesirable tastes from fish proteins while preventing the release of bitter components.
Career Highlights
Yongqing Ma has been associated with prestigious institutions such as the China National Research Institute of Food and Fermentation Industries and the China National Research Institute of Food and Fermentation Industries Co., Ltd. His work in these organizations has contributed to the advancement of food fermentation technologies and the development of innovative food products.
Collaborations
Throughout his career, Ma has collaborated with esteemed colleagues, including Muyi Cai and Ruizeng Gu. Together, they have worked on various projects aimed at enhancing food safety and improving the quality of fermented products.
Conclusion
Yongqing Ma's contributions to the field of food science are evident through his innovative patents and collaborative efforts. His advancements in the areas of fermentation and allergenicity reduction showcase his dedication to improving food products, benefiting both industries and consumers alike.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.