Company Filing History:
3 out of 5 
3 out of 5 Years Active: 2017-2025
Title: Innovator Spotlight: Haixin Zhang
Introduction
Haixin Zhang is a prominent inventor based in Beijing, China, recognized for his significant contributions to the field of food science and fermentation. With four patents to his name, Zhang has demonstrated a commitment to enhancing food technology through innovative solutions.
Latest Patents
Among his latest patents, Zhang has developed methods surrounding Lactobacillus paracasei and its uses, aiming to increase the quantity of organic acids in raw materials. This innovation is particularly applicable in the fermentation of various fruits, promoting an increase in organic acid content in the final fermented product. The patent holds a deposit number of CGMCC No. 14813.
Additionally, Zhang has created a groundbreaking fish protein oligopeptide that exhibits low allergenicity and minimal fishiness. The patented industrial preparation method includes several steps: washing and crushing fresh fish or fish wastes, undergoing thermal denaturation, centrifugation to isolate precipitates, and a careful enzymolysis process involving several proteases. This method not only eliminates allergenic components but also prevents the release of bitter constituents, making fish protein safer and more palatable for consumers.
Career Highlights
Haixin Zhang has worked extensively with the China National Research Institute of Food and Fermentation Industries and its affiliated organization, China National Research Institute of Food and Fermentation Industries Co., Ltd. His experience in these prestigious institutions has allowed him to engage in cutting-edge research that directly influences food technology advancements.
Collaborations
Throughout his career, Zhang has collaborated with notable colleagues including Muyi Cai and Ruizeng Gu. These partnerships have likely enriched his research endeavors and contributed to the development of his innovative patents.
Conclusion
Haixin Zhang exemplifies the spirit of innovation within the food science sector. His patents reflect a deep understanding of fermentation processes and the desire to improve food safety and quality. As he continues to work alongside industry leaders and researchers, Zhang’s contributions will undoubtedly pave the way for future advancements in food technology.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.