Company Filing History:
4 out of 5 
3 out of 5 Years Active: 2015-2025
Title: The Innovative Mind of Xingchang Pan: Pioneering Fermentation and Neurological Advancements
Introduction: Xingchang Pan is an esteemed inventor based in Beijing, China, with a remarkable portfolio of five patents. His innovative contributions primarily focus on fermentation processes and neuropharmacology, showcasing his dedication to enhancing both food science and medical therapies.
Latest Patents: Among his latest patents, the first one encompasses the invention of Lactobacillus paracasei and its uses. This particular strain can significantly increase the amount of organic acid in various raw materials, particularly fruits. By fermenting these raw materials, Xingchang Pan aims to enhance the content of organic acids in the final fermented products. His deposit number for this patent is CGMCC No. 14813, a testament to its formal recognition.
The second patent involves an active peptide developed for inhibiting the AMPA receptor. The preparation method includes a series of steps such as soaking and crushing salmon skin, adjusting pH levels, and enzymatic hydrolysis. This peptide contains a unique tetrapeptide with the amino acid sequence Glu-Gly-Ala-Arg, which displays excellent solubility and a significant antiepileptic effect by selectively inhibiting neuronal synaptic transmission linked to AMPA receptors.
Career Highlights: Throughout his career, Xingchang Pan has made notable strides in his field. His work with the China National Research Institute of Food and Fermentation Industries, as well as its associated company, reflects his commitment to food technology and fermentation science. His inventions not only advance scientific knowledge but also have practical applications in the food industry and healthcare.
Collaborations: Xingchang Pan has collaborated with other esteemed researchers and colleagues, including Muyi Cai and Jun Lu. These partnerships enhance his research endeavors and contribute to successful innovations in his projects.
Conclusion: Xingchang Pan stands out as a distinguished inventor whose work has far-reaching implications in both food fermentation processes and neurological health. His patents underscore the potential for innovative solutions to enhance the quality of life and health through scientific advancements. As he continues to push boundaries in his field, his contributions will undoubtedly inspire future generations of inventors and researchers.