Tainan, Taiwan

Yu-Ting Huang

This inventor holds 14 USPTO granted patents. Top assignees: Xintec Corporation, Other. Active years: 2008-2021.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Yu-Ting Huang. Retrieved from https://idiyas.com/inventor/yu-ting-huang-cdqssfdb

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 78.6

Average Co-Inventor Count = 2.1

ph-index = 2

Forward Citations = 7(Granted Patents)


Location History:

  • Taichung Hsien, TW (2008)
  • Zhongli, TW (2014 - 2016)
  • Taoyuan County, TW (2012 - 2017)
  • Tainan, TW (2013 - 2017)
  • Taoyuan, TW (2016 - 2021)
  • Kaohsiung, TW (2021)

Company Filing History:


Years Active: 2008-2021

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14 patents (USPTO):Explore Patents

Title: Innovations of Yu-Ting Huang

Introduction

Yu-Ting Huang is a prominent inventor based in Tainan, Taiwan. He has made significant contributions to the field of optical technology and food processing, holding a total of 14 patents. His work reflects a commitment to advancing technology and improving processes in various industries.

Latest Patents

Among his latest innovations is an optical chip package and method for forming the same. This optical chip package includes a first transparent substrate, a second transparent substrate, and a spacer layer. The first and second transparent substrates each have a first surface and a second surface opposite the first surface. The first transparent substrate has a thickness that is different from that of the second transparent substrate. The second transparent substrate is disposed over the first transparent substrate, and the spacer layer is bonded between the second surface of the first transparent substrate and the first surface of the second transparent substrate. The recess region extends from the second surface of the second transparent substrate into the first transparent substrate, resulting in a step-shaped sidewall. Additionally, he has developed a method for processing green coffee beans. In this method, a carbon dioxide fluid is contacted with a sample of green coffee beans inside a chamber at a temperature of 28-50°C and a pressure of 950-3,500 psi for 3-30 minutes. This allows the carbon dioxide fluid to penetrate into the sample, breaking down the cell wall of the coffee beans.

Career Highlights

Yu-Ting Huang has worked with Xintec Corporation, where he has contributed to various innovative projects. His experience in the industry has allowed him to develop practical solutions that address real-world challenges.

Collaborations

He has collaborated with notable coworkers, including Tsang-Yu Liu and Yen-Shih Ho, who have also contributed to advancements in their respective fields.

Conclusion

Yu-Ting Huang's innovative work in optical technology and food processing showcases his dedication to enhancing technology and improving processes. His contributions continue to influence the industry and inspire future innovations.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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