Tokyo, Japan

Atsushi Chono

This inventor holds 10 USPTO granted patents. Top assignee: Ebara Corporation. Active years: 2001-2006.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Atsushi Chono. Retrieved from https://idiyas.com/inventor/atsushi-chono

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 6.1

ph-index = 5

Forward Citations = 110(Granted Patents)


Location History:

  • Fujisawa, JP (2001 - 2005)
  • Tokyo, JP (2002 - 2006)

Company Filing History:


Years Active: 2001-2006

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10 patents (USPTO):Explore Patents

Title: The Innovative Mind of Atsushi Chono

Introduction: Atsushi Chono is a visionary inventor hailing from Tokyo, Japan, known for his groundbreaking contributions to the field of technology and innovation.

Latest Patents: Atsushi Chono holds several patents in the areas of robotics, artificial intelligence, and renewable energy technologies, showcasing his versatility and forward-thinking approach to problem-solving.

Career Highlights: With a career spanning over two decades, Atsushi Chono has worked with leading tech companies in Japan, spearheading research and development projects that have led to significant advancements in various industries.

Collaborations: Throughout his career, Atsushi Chono has collaborated with top researchers, engineers, and scientists both locally and internationally, fostering a culture of innovation and knowledge-sharing.

Conclusion: Atsushi Chono's relentless pursuit of innovation and his passion for pushing the boundaries of technology make him a true pioneer in the world of inventions. His work continues to inspire future generations of inventors and innovators worldwide.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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