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Helsinki, Finland

Valio Ltd.

USPTO Granted Patents = 36

% Expired Patents = 25.0

CIPO Patents = 1

EPO Patents = 39

Trademarks = 22

Forward Citations = 125

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50 inventors (with patents filed for the assignee):

Päivi Myllärinen (10 out of 10 patents)

Olli Tossavainen (7 out of 8 patents)

Harri Kallioinen (6 out of 6 patents)

4. Riitta Partanen (4 out of 4 patents)

5. Niko Nurmi (4 out of 5 patents)

6. Antti Heino (4 out of 4 patents)

7. Tarja Suomalainen (4 out of 7 patents)

8. Annika Mäyrä-Mäkinen (4 out of 4 patents)

9. Kirsi Rajakari (3 out of 3 patents)

10. Reetta Tikanmäki (3 out of 3 patents)

11. Janne Sahlstein (3 out of 3 patents)

12. Emmi Martikainen (2 out of 2 patents)

13. Pia Ollikainen (2 out of 2 patents)

14. Saara Laiho (2 out of 2 patents)

15. Saara Lähtevänoja (2 out of 2 patents)

Core Competencies:

Whey Preparation

Heat Stable Protein

Lactose-Free Milk

Acidified Milk Products

Probiotics

Cheese Manufacturing

Milk-Based Formulations

Peptides Production

Cavitation Process

Mineral Composition

Low-Lactose Products

Conjugated Linoleic Acid

36 patents: Sort by Forward Citations

1. 12302919 - Whey preparation obtained by cavitation and uses thereof (2025-05-20),

2. 12144361 - Heat stable milk protein product and method for its manufacturing (2024-11-19),

3. 11800877 - Method for producing a milk-based product with reduced plasmin-activity (2023-10-31),

4. 11653662 - Milk-based formulation (2023-05-23),

5. 11523624 - Heat stable milk protein product and method for its manufacturing (2022-12-13),

6. 11464237 - Product and process for its preparation (2022-10-11),

7. 11419344 - Buttermilk (2022-08-23),

8. 11406110 - Whey protein concentrate, acidified milk products comprising the concentrate and methods therefor (2022-08-09),

9. 11350647 - Method for manufacturing an acidified protein product from casein and a product obtained thereby (2022-06-07),

10. 11089790 - Modification of dry matter composition and/or dry matter content of milk or cream (2021-08-17),

11. 11076624 - Method for producing a milk-based product (2021-08-03),

12. 11071312 - Heat-stable plant-based protein-product (2021-07-27),

13. 11051527 - Cheese and method for its manufacturing (2021-07-06),

14. 11039626 - Milk product and preparation method (2021-06-22),

15. 11033040 - Methods for producing dairy products (2021-06-15),

Company Overview

Valio Ltd. is a leading Finnish dairy company headquartered in Helsinki, specializing in the development and production of high-quality dairy products. The company is known for its innovative approaches in food technology, focusing on areas such as nutrition, health, and sustainability. Valio emphasizes research and development to enhance product offerings, catering to both consumer and professional markets. With a commitment to quality and environmental responsibility, Valio plays a significant role in the dairy industry across Finland and beyond.

Profile summary synthesized from public USPTO records and patent filings.

Company Badge

USPTO Data Jan 1 1976 - Oct 13 2026

36 Patents

#37 in Helsinki

#106 in Finland

#18,730 in the World

Helsinki, Finland

Valio Ltd.

Forward Citations = 125

50 inventors:

Päivi Myllärinen (10 out of 10 patents)

Olli Tossavainen (7 out of 8 patents)

Harri Kallioinen (6 out of 6 patents)

4. Riitta Partanen (4 out of 4 patents)

5. Niko Nurmi (4 out of 5 patents)

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Valio Ltd.. Retrieved from https://idiyas.com/company/valio

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]

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