The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 31, 2023

Filed:

Aug. 31, 2016
Applicant:

Valio Ltd., Helsinki, FI;

Inventors:

Saara Lähtevänoja, Tolkkinen, FI;

Harri Kallioinen, Helsinki, FI;

Assignee:

VALIO LTD., Helsinki, FI;

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23C 9/00 (2006.01); A23C 9/142 (2006.01); A23C 3/00 (2006.01); A23J 1/20 (2006.01); A23J 3/10 (2006.01); A23C 3/02 (2006.01); A23J 3/08 (2006.01);
U.S. Cl.
CPC ...
A23C 9/1422 (2013.01); A23C 3/005 (2013.01); A23C 3/02 (2013.01); A23J 1/20 (2013.01); A23J 1/202 (2013.01); A23J 3/08 (2013.01); A23J 3/10 (2013.01); C12Y 304/21007 (2013.01); A23C 2210/20 (2013.01);
Abstract

The present invention relates to a method of inactivation of plasmin enzyme in a milk-based product, wherein casein and whey protein are separated from a milk raw material by microfiltration to provide a casein concentrate as a microfiltration retentate having a whey protein content of less than 20 wt. %, based on the total protein content of the concentrate, and a whey protein concentrate as a microfiltration permeate; the casein concentrate is subjected to a thermal treatment at a temperature in the range of about 72° C. to about 95° C. to provide a thermally treated casein concentrate; and a milk-based product with a reduced plasmin activity comprising the thermally treated casein concentrate is provided. The milk-based products prepared by the method retain flawless organoleptic properties at different storage temperatures even under prolonged storage periods.


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