Pia Ollikainen

Title: Pia Ollikainen: Innovator in Dairy Technology

Introduction

Pia Ollikainen is a notable inventor based in Helsinki, Finland. She has made significant contributions to the field of dairy technology, particularly in the production of buttermilk and whey protein concentrates. With two patents to her name, her work has the potential to impact the dairy industry positively.

Latest Patents

Ollikainen's latest patents include a method for producing buttermilk and an innovative whey protein concentrate. The buttermilk patent outlines a process that involves providing raw cream with a fat content of 35% to 60%, washing it with a liquid, and churning it to achieve a buttermilk with a phospholipid content of at least 3%. The second patent focuses on producing an ideal whey protein concentrate, which maintains a pH of 6.8-7.5, with a composition of 70-90% whey proteins and 10-30% caseins. This invention also details methods for creating a spoonable acidified milk product with high whey protein content.

Career Highlights

Pia Ollikainen is associated with Valio Ltd., a leading dairy company in Finland. Her work at Valio has allowed her to explore innovative solutions in dairy processing, contributing to the company's reputation for quality and innovation in the industry.

Collaborations

Ollikainen has collaborated with notable colleagues such as Riitta Partanen and Saara Laiho. These partnerships have fostered a creative environment that encourages the development of new ideas and technologies in dairy production.

Conclusion

Pia Ollikainen's contributions to dairy technology through her patents and work at Valio Ltd. highlight her role as an influential inventor in the industry. Her innovative methods for producing buttermilk and whey protein concentrates are set to enhance the quality and nutritional value of dairy products.