The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 09, 2022

Filed:

Dec. 22, 2015
Applicant:

Valio Ltd, Helsinki, FI;

Inventors:

Pia Ollikainen, Helsinki, FI;

Riitta Partanen, Helsinki, FI;

Saara Laiho, Helsinki, FI;

Assignee:

VALIO LTD., Helsinki, FI;

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23C 9/123 (2006.01); A23C 21/06 (2006.01); A23J 3/08 (2006.01); A23J 1/20 (2006.01); A23C 19/09 (2006.01); A23C 9/13 (2006.01); A23C 9/142 (2006.01); A23C 19/076 (2006.01);
U.S. Cl.
CPC ...
A23C 9/123 (2013.01); A23C 9/1307 (2013.01); A23C 9/1422 (2013.01); A23C 19/0917 (2013.01); A23C 21/06 (2013.01); A23J 1/205 (2013.01); A23J 3/08 (2013.01); A23C 19/076 (2013.01);
Abstract

The present invention relates to a method of producing an ideal whey protein concentrate. The whey protein concentrate has a pH in the range of 6.8-7.5 and 70-90% of the total proteins of the concentrate are whey proteins and 10-30% of the total proteins of the concentrate are caseins. The present invention relates also to an ideal whey protein concentrate and its uses in in reducing the total milk protein content and/or in increasing the whey protein content of a spoonable acidified milk product. In addition, the present invention relates to a method of producing a spoonable acidified milk product having high whey protein content but a reduced total milk protein content. The present invention relates also to a spoonable acidified milk product having high whey protein content but a reduced total milk protein content.


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