Company Filing History:
Years Active: 2021-2022
Title: Innovations by Saara Laiho in Dairy Product Development
Introduction
Saara Laiho is an accomplished inventor based in Helsinki, Finland. She has made significant contributions to the field of dairy product innovation, particularly in the development of whey protein concentrates and acidified milk products. With a total of two patents to her name, her work has the potential to enhance the nutritional profile of various dairy products.
Latest Patents
Saara Laiho's latest patents include a method for producing an ideal whey protein concentrate. This concentrate has a pH range of 6.8-7.5, with 70-90% of its total proteins being whey proteins and 10-30% being caseins. The invention also covers the production of spoonable acidified milk products that have a high whey protein content while reducing the total milk protein content. Additionally, she has developed methods for producing protein-containing dairy mousses, such as quark and yogurt mousses. These methods utilize an ideal whey protein solution and protein-modifying enzymes to create whipped dairy products with high protein content and low carbohydrate and fat levels.
Career Highlights
Saara Laiho is currently employed at Valio Ltd., a leading dairy company in Finland. Her innovative approaches to dairy product formulation have positioned her as a key player in the industry. Her work not only contributes to product development but also addresses consumer demands for healthier dairy options.
Collaborations
Saara collaborates with talented colleagues, including Pia Ollikainen and Riitta Partanen. Their combined expertise fosters a creative environment that drives innovation in dairy product development.
Conclusion
Saara Laiho's contributions to dairy innovation through her patents and work at Valio Ltd. highlight her role as a significant inventor in the field. Her advancements in whey protein concentrates and dairy mousses are paving the way for healthier and more appealing dairy products.