The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Aug. 03, 2021
Filed:
Feb. 11, 2016
Applicant:
Valio Ltd, Helsinki, FI;
Inventors:
Harri Kallioinen, Haarajoki, FI;
Saara Lähtevänoja, Tolkkinen, FI;
Assignee:
VALIO LTD., Helsinki, FI;
Primary Examiner:
Int. Cl.
CPC ...
A23L 33/00 (2016.01); A23C 3/02 (2006.01); A23C 9/142 (2006.01); A23C 9/20 (2006.01); A23L 33/19 (2016.01); A23C 9/12 (2006.01);
U.S. Cl.
CPC ...
A23L 33/40 (2016.08); A23C 3/02 (2013.01); A23C 9/1206 (2013.01); A23C 9/1422 (2013.01); A23C 9/1425 (2013.01); A23C 9/206 (2013.01); A23L 33/19 (2016.08); A23C 2210/20 (2013.01); A23C 2210/25 (2013.01); A23C 2210/252 (2013.01); A23V 2002/00 (2013.01);
Abstract
The invention relates to a method for producing a milk-based product, comprising the steps of: providing a milk raw material; altering a ratio of casein to total protein of the milk raw material to less than about 0.80; subjecting the milk raw material with the altered ratio of casein to total protein from step b) to a heat treatment at the temperature of at least about 150° C. for a period of at most about 0.3 sec; cooling the heat-treated milk raw material from step c) to provide the milk-based product. The method provides milk-based products with long shelf life and good organoleptic properties.