Antti Heino

Title: Antti Heino: Innovator in Dairy Processing

Introduction

Antti Heino is a notable inventor based in Helsinki, Finland. He has made significant contributions to the dairy industry, particularly in the production and modification of dairy products. With a total of four patents to his name, Heino's work focuses on enhancing the quality and composition of milk and cream.

Latest Patents

Heino's latest patents include innovative methods for producing buttermilk and modifying the dry matter composition of milk. The first patent outlines a method for producing buttermilk, which involves providing raw cream with a fat content ranging from about 35% to 60% w/w. The process includes washing the raw cream, separating the washing liquid, and churning the washed cream to achieve buttermilk with a phospholipid content of at least 3% based on dry matter content. His second patent relates to modifying the dry matter composition and content of raw milk, allowing for the production of butter from milk with a modified fat content of 35% to 60% w/w.

Career Highlights

Antti Heino is associated with Valio Ltd., a leading dairy company in Finland. His work at Valio has been instrumental in advancing dairy processing techniques and improving product quality. Heino's innovative approaches have positioned him as a key figure in the field of dairy technology.

Collaborations

Heino collaborates with talented professionals such as Juha Huumonen and Niina Valkonen. Their combined expertise contributes to the development of cutting-edge dairy solutions.

Conclusion

Antti Heino's contributions to dairy processing through his patents and work at Valio Ltd. highlight his role as an innovator in the industry. His methods for producing buttermilk and modifying milk composition demonstrate a commitment to enhancing dairy products.