The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 04, 2021

Filed:

Apr. 30, 2018
Applicant:

Valio Ltd, Helsinki, FI;

Inventors:

Reetta Tikanmäki, Heksinki, FI;

Olli Tossavainen, Espoo, FI;

Matti Harju, Nummela, FI;

Antti Heino, Helsinki, FI;

Assignee:

VALIO LTD., Helsinki, FI;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 21/06 (2006.01); A23C 9/12 (2006.01); A23C 9/142 (2006.01); A23C 9/15 (2006.01); A23J 1/20 (2006.01); A23J 3/08 (2006.01); A23L 5/20 (2016.01); A23L 33/19 (2016.01); A23K 20/147 (2016.01); A61K 35/20 (2006.01);
U.S. Cl.
CPC ...
A23C 21/06 (2013.01); A23C 9/1206 (2013.01); A23C 9/1422 (2013.01); A23C 9/1425 (2013.01); A23C 9/1512 (2013.01); A23J 1/205 (2013.01); A23J 3/08 (2013.01); A23K 20/147 (2016.05); A23L 5/273 (2016.08); A23L 33/19 (2016.08); A61K 35/20 (2013.01); A23C 2210/206 (2013.01); A23V 2002/00 (2013.01);
Abstract

The invention relates to a whey protein product having a ratio of whey protein to casein in the range from about 25:75 to about less than 50:50, a total protein content of at least 20% on dry matter basis, and a protein content of about 2.5 to about 8% by weight, based on the weight of the product. The product has a favourable amino acid composition and is especially suitable for athletes. The invention also relates to a method for producing a whey protein product, using microfiltration and ultrafiltration. The whey protein product is composed of the ultrafiltration retentate and a casein-containing material at a ratio of whey protein to casein of about 20:80 to about less than 50:50 and a total protein content of at least about 20% on dry matter basis.


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