Matti E Harju

This inventor holds 9 USPTO granted patents and 3 published patent applications and 4 EPO patents. Top assignees: Valio Meijerien Keskusosuusliike, Valio Ltd., Alio Meijerien Keskusosuusliike. Active years: 1988-2021.

USPTO Granted Patents = 9 (Patent Applications = 3)

% Patents Active = 100.0

EPO Patents = 4 (Patent Applications = 3)

Average Co-Inventor Count = 2.3

ph-index = 6

Forward Citations = 72(Granted Patents)

Company Filing History:

3 out of 8

Valio Meijerien Keskusosuusliike

Alio Meijerien Keskusosuusliike

Yalio Meijerien Keskusosussliike

patent

Years Active: 1988-2021

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9 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 10993454 - Milk-based product and a method for its preparation (2021-05-04),

2. 6399140 - Whey salt powder, process for its production and its use (2002-06-04),

3. 5547687 - Method for removing phenylalanine from proteinaceous compositions, a (1996-08-20),

4. 4971701 - Whey-based mixture useful in food preparation (1990-11-20),

5. 4955363 - Process of recovering lactose from whey (1990-09-11),

6. 4855056 - Process for the demineralization of whey or a liquid based on whey and (1989-08-08),

7. 4820348 - Process for the specific separation of lactose from milk (1989-04-11),

8. 4760055 - Growth-stimulating animal feed, a process for preparing it, and an (1988-07-26),

9. 4751089 - Composition and method for ensilaging fodder and grain (1988-06-14),

Title: Matti E Harju: Innovator in Dairy Product Development

Introduction

Matti E Harju is a notable inventor based in Nummela, Finland. He has made significant contributions to the field of dairy product innovation, holding a total of 9 patents. His work primarily focuses on developing whey protein products that cater to the nutritional needs of athletes.

Latest Patents

One of Harju's latest patents is for a milk-based product and a method for its preparation. This invention relates to a whey protein product that has a specific ratio of whey protein to casein, ranging from about 25:75 to less than 50:50. The product boasts a total protein content of at least 20% on a dry matter basis and a protein content of about 2.5 to 8% by weight. It is designed to have a favorable amino acid composition, making it especially suitable for athletes. Additionally, the method for producing this whey protein product involves microfiltration and ultrafiltration techniques.

Another significant patent by Harju is for a whey salt powder, which is characterized by its non-bitter taste. This product contains a specific composition of potassium, calcium, sodium, magnesium, chloride, protein, and lactose. The whey salt powder is prepared through a process that includes nanofiltration and is intended to be used as a table salt substitute.

Career Highlights

Throughout his career, Matti E Harju has worked with prominent companies in the dairy industry, including Valio Meijerien Keskusosuusliike and Valio Ltd. His experience in these organizations has contributed to his expertise in dairy product innovation.

Collaborations

Harju has collaborated with notable colleagues such as Matti K Heikonen and Olli Tossavainen. These partnerships have likely enhanced his research and development efforts in the field of dairy products.

Conclusion

Matti E Harju is a distinguished inventor whose work in dairy product innovation has led to the development of several important patents. His contributions are particularly valuable for athletes seeking high-quality nutritional products.