The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 17, 2021

Filed:

Dec. 15, 2016
Applicant:

Valio Ltd, Helsinki, FI;

Inventors:

Antti Heino, Helsinki, FI;

Riitta Partanen, Helsinki, FI;

Assignee:

VALIO LTD., Helsinki, FI;

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23C 9/142 (2006.01); A23C 13/12 (2006.01); A23C 15/06 (2006.01);
U.S. Cl.
CPC ...
A23C 9/1422 (2013.01); A23C 9/1427 (2013.01); A23C 13/12 (2013.01); A23C 15/06 (2013.01); A23C 2210/20 (2013.01); A23C 2210/206 (2013.01); A23C 2210/252 (2013.01);
Abstract

The invention relates to a method of modification of dry matter composition and/or dry matter content of milk, comprising the steps of: providing raw milk having a fat content in the range of about 3% w/w to about 60% w/w; modifying a dry matter composition and/or dry matter content of the raw milk to provide a modified raw milk having a fat content in the range of about 35% w/w to about 60% w/w based on the total weight of the modified raw milk, and a protein content of at most 3% (w/w) and/or carbohydrate content of at most 4% (w/w) based on a fat-free portion of the modified raw milk. The invention further relates to a method of production of butter, wherein the milk with the modified dry matter composition and/or dry matter content is churned to provide butter.


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