For the Inventor, By the Inventor

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Springdale, AR, United States of America

Tyson Foods, Inc.

USPTO Granted Patents = 72

Trademarks = 97

Forward Citations = 218

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110 inventors (with patents filed for the assignee):

James Allen Ruff (22 out of 27 patents)

Doug Foreman (17 out of 20 patents)

Stephen Brannan (10 out of 12 patents)

4. David Lee Mantooth (10 out of 12 patents)

5. Kevin W Guernsey (7 out of 30 patents)

6. Robert Ty Baublits (7 out of 7 patents)

7. Timothy J DeRoche (7 out of 14 patents)

8. Harry Y Chu (6 out of 6 patents)

9. Brian R Lee (6 out of 13 patents)

10. Mark Andrew Christie (6 out of 7 patents)

11. Douglas Martin Linn (6 out of 6 patents)

12. Dejing Fu (5 out of 16 patents)

13. Marshall Vanderpool (5 out of 5 patents)

14. Kelvin D Lasse (5 out of 5 patents)

15. Brandon Casey Haley (5 out of 5 patents)

Core Competencies:

Automated Cutting

Meat Processing

Ultrasonic Knife

Temperature Measurement

Volumetric Portioning

Pressure Driven Packaging

Poultry Processing

Extrusion Technology

Food Product Communication

Eggshell Powder

Bacon Processing

Portable Growing Colony

72 patents: Sort by Forward Citations

1. 12302915 - Packaging with pressure driven oxygen egress (2025-05-20),

2. 12245619 - Continuous mini corndog production process (2025-03-11),

3. 12193450 - Method and apparatus for conveying a meat product and using a knife for automated cutting of meat (2025-01-14),

4. 12059020 - Method and apparatus for induction heated extrusion horn with conveyor (2024-08-13),

5. 12055445 - Method and apparatus for non-contact temperature measurement of a food item (2024-08-06),

6. 11992931 - Method and apparatus for efficient automated production of deboned and other meat cuts utilizing an ultrasonic knife and coupled controller (2024-05-28),

7. 11944105 - Method and apparatus for conveying a meat product and using a knife for automated cutting of meat (2024-04-02),

8. 11889842 - Apparatuses and methods of volumetric portioning of food products (2024-02-06),

9. 11723376 - Method and apparatus for a carriage and a conveyor for automated cutting of meat (2023-08-15),

10. 11659845 - Method of packaging fresh meat products in a low oxygen environment, meat color improvement solution and pre-packaged food product (2023-05-30),

11. 11606958 - Method and apparatus for a mounting cone and a wing support for automated cutting of meat (2023-03-21),

12. 11576390 - Automatic chine saw (2023-02-14),

13. 11540525 - Method and apparatus for a breast pull system and a coracoid stabilizer for automated cutting of meat (2023-01-03),

14. 11540493 - Method and apparatus for poultry colony storage and conveyance (2023-01-03),

15. 11468487 - Apparatus and method of communicating information about a packaged food product (2022-10-11),

Tyson Foods, Inc. is a multinational food corporation that operates in the protein market. With its headquarters in the United States, the company produces, distributes, and markets chicken, beef, pork, and prepared foods under various brands. Tyson Foods prioritizes food safety, animal welfare, and sustainability in its operations. They serve both retail and foodservice customers globally, offering a wide variety of protein-based products.

This text is generated by artificial intelligence and may not be accurate.

Company Badge

USPTO Data Jan 1 1976 - Dec 16 2025

72 Patents

#1 in Springdale, AR

#7 in Arkansas

#4,877 in US

#9,943 in the World

Springdale, AR, United States of America

Tyson Foods, Inc.

Forward Citations = 218

110 inventors:

James Allen Ruff (22 out of 27 patents)

Doug Foreman (17 out of 20 patents)

Stephen Brannan (10 out of 12 patents)

4. David Lee Mantooth (10 out of 12 patents)

5. Kevin W Guernsey (7 out of 30 patents)

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