Harry Y Chu

Title: **Innovations by Inventor Harry Y. Chu in Food Preservation**

Introduction

Harry Y. Chu, an inventive mind located in Fayetteville, AR, has made significant contributions to food preservation technology, holding a total of six patents. His innovative approach combines practical applications with scientific principles to enhance food packaging methods.

Latest Patents

One of Harry's latest noteworthy patents focuses on "Packaging with pressure driven oxygen egress." This invention involves a novel method of food preservation, wherein dry ice and food are deposited within specialized packaging. The packaging is designed with a flexible liner that defines a wall aperture along with an internal chamber. This internal chamber is capable of receiving both the dry ice and food, creating a controlled internal atmosphere. A unique feature of this packaging is the inclusion of a check valve, which is mounted to the flexible liner and covers the wall aperture. This check valve can transition between two states: a closed state that blocks fluid communication between the internal chamber and the ambient environment, and an open state that enables fluid flow from the internal chamber through the wall aperture into the ambient space.

Career Highlights

Harry Y. Chu's career is marked by his valuable contributions to Tyson Foods, Inc., where he works alongside other inventors like Robert Ty Baublits and James Allen Ruff. His innovative spirit and engineering expertise have helped propel advancements in food technology, focusing on improving product safety and longevity.

Collaborations

Collaboration plays a key role in Harry's work, as he often engages with fellow inventors and food scientists. His partnerships with colleagues such as Robert Ty Baublits and James Allen Ruff have fostered an environment of creativity and innovation, leading to successful patent applications and implementations of groundbreaking food preservation systems.

Conclusion

Through his inventive contributions, Harry Y. Chu has proven to be an essential player in the field of food packaging and preservation. His patents reflect a keen understanding of both consumer needs and industrial challenges, showcasing how innovation in food technology can significantly enhance the quality and safety of food products.