Elkins, AR, United States of America

Mark Andrew Christie

This inventor holds 7 USPTO granted patents. Top assignees: Tyson Foods, Inc., Other. Active years: 2014-2022.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Mark Andrew Christie. Retrieved from https://idiyas.com/inventor/mark-andrew-christie

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.5

ph-index = 3

Forward Citations = 11(Granted Patents)


Location History:

  • Elkins, AR (US) (2014)
  • Fayetteville, AR (US) (2019 - 2022)

Company Filing History:


Years Active: 2014-2022

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7 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Mark Andrew Christie

Introduction

Mark Andrew Christie, an accomplished inventor based in Elkins, Arkansas, holds a remarkable portfolio of seven patents. His innovative work primarily focuses on advancements in food processing technologies, particularly in meat extrusion methods. Christie's ingenuity reflects a deep understanding of engineering principles and their applications in the food industry.

Latest Patents

Among his notable patents is the "Cooking Extrusion Horn," which details a method and apparatus designed for an extrusion horn. This patent describes an inner compression chamber featuring a channel with a unique geometry that includes an initial taper and a subsequent step to increase the channel's thickness. This design optimizes the extrusion process for products such as bacon bits and jerky.

Another significant patent from Christie pertains to an apparatus that facilitates uniform flow from the discharge end into a cooking section. This technology enhances product consistency throughout the cooking process by ensuring uniform thickness, increasing system throughput, and improving overall product yields while eliminating the need for a meat press.

Career Highlights

Mark Andrew Christie has notably contributed his expertise while working for Tyson Foods, Inc. His experiences in this leading food processing company have undoubtedly influenced his innovative designs and understanding of industrial food production.

Collaborations

Throughout his career, Christie has collaborated with several professionals in the field, including colleagues like James Allen Ruff and Anthony J Cardarelli. These collaborations have likely enriched his innovation process, merging diverse perspectives and expertise to enhance product development.

Conclusion

Mark Andrew Christie’s substantial contributions to food processing technology culminate in significant patents that have the potential to reshape product manufacturing in the meat industry. His work exemplifies how dedicated inventors can bring about groundbreaking innovations that not only improve efficiency but also yield superior products in the market. As the industry continues to evolve, Christie's inventive spirit and engineering prowess will undoubtedly play a crucial role in its future advancements.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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