The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 28, 2020

Filed:

Nov. 18, 2016
Applicant:

Tyson Foods, Inc., Springdale, AR (US);

Inventors:

Mark A. Christie, Fayetteville, AR (US);

Theodore Burnett, Fayetteville, AR (US);

Assignee:

TYSON FOODS, INC., Springdale, AR (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 13/00 (2016.01); A47J 37/06 (2006.01); B65D 81/20 (2006.01); F24C 15/32 (2006.01); A23L 13/70 (2016.01);
U.S. Cl.
CPC ...
A23L 13/76 (2016.08); A47J 37/0641 (2013.01); B65D 81/2007 (2013.01); F24C 15/325 (2013.01);
Abstract

A method and apparatus is provided for curing a food item utilizing a vacuum environmental profile and a temperature environmental profile using convection heating. An apparatus including a closed environmental control system having an internal sealable curing chamber is provided. A vacuum pump can be communicably connected to the internal sealable curing chamber and can be used to create a vacuum in the internal sealable curing chamber. The vacuum pump and internal sealable chamber can maintain the vacuum for a time sufficient to achieve a predetermined moisture content for a selected food item. The technology as disclosed can include a closed heat transfer system directing heated fluid into the internal sealable curing chamber by convection.


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