Company Filing History:
Years Active: 2015-2020
Title: Innovations by Inventor Theodore Burnett in Fayetteville, AR
Introduction
Theodore Burnett is an accomplished inventor based in Fayetteville, Arkansas, recognized for his innovative contributions in the food processing industry. With a total of four patents to his name, Burnett has developed technologies that significantly improve the methods used in handling and preparing food items.
Latest Patents
Among his latest patents, Burnett has designed a "Method and apparatus for drying food item." This invention introduces a method for curing food using a vacuum environmental profile combined with convection heating. The apparatus features a closed environmental control system with a sealable curing chamber, which utilizes a vacuum pump to regulate moisture content effectively. This technology ensures that food items are cured precisely and efficiently.
Another notable patent is the "Portable basket colony for growing and transport and method of use." This invention provides an innovative solution for handling poultry from the early stages of development to production facilities. It includes a comprehensive system comprising harvesting, loading, transport, unloading, and cleaning functionalities, all integrated into a transportable colony basket designed for operation in the poultry industry.
Career Highlights
Theodore Burnett currently works at Tyson Foods, Inc., where he applies his expertise in food processing technologies. His work is instrumental in advancing the efficiency and effectiveness of poultry handling processes within the company. Burnett's contributions have helped streamline operations and enhance food safety standards.
Collaborations
Throughout his career, Burnett has collaborated with several notable colleagues, including Doug Foreman and Stephen Brannan. These partnerships have fostered an environment of innovation, enabling the team to develop cutting-edge solutions that address industry challenges.
Conclusion
Theodore Burnett's inventive spirit and dedication to improving food processing techniques make him a significant figure in the industry. His patents reflect a commitment to enhancing operational efficiencies in poultry handling and food drying processes, showcasing the impact of innovation on food safety and quality in today's market.