The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 06, 2019

Filed:

Feb. 12, 2016
Applicant:

Tyson Foods, Inc., Springdale, AR (US);

Inventors:

Mark Christie, Fayetteville, AR (US);

Anthony J. Cardarelli, Rogers, AR (US);

James A. Ruff, Springdale, AR (US);

Dejing Fu, Lisle, IL (US);

Assignee:

Tyson Foods, Inc., Springdale, AR (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A22C 11/00 (2006.01); A23P 30/20 (2016.01); A22C 7/00 (2006.01); A22C 11/02 (2006.01); B29C 48/30 (2019.01); B29C 48/00 (2019.01);
U.S. Cl.
CPC ...
A23P 30/20 (2016.08); A22C 7/00 (2013.01); A22C 11/0209 (2013.01); B29C 48/30 (2019.02); B29C 48/022 (2019.02);
Abstract

An apparatus and method for extruding extrudate through an extruding horn having a geometry that allows for a uniform flow from the discharge end into a cooking section that sets the outer surfaces of continuous flow of all meat specie. The technology as disclosed and claimed allows for uniform product thickness throughout the cooking process, increased system throughput, and increased bind in the sheet leading to overall increased product yields. The technology eliminates the need for a meat press ahead of the system to set thickness further reducing yields.


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