Anthony J Cardarelli

Title: Innovations by Anthony J Cardarelli

Introduction

Anthony J Cardarelli is an accomplished inventor based in Rogers, AR (US). He has made significant contributions to the field of food processing technology, particularly in the area of extrusion methods. With a total of 4 patents to his name, Cardarelli's work has had a notable impact on the industry.

Latest Patents

One of Cardarelli's latest patents is the "Cooking extrusion horn," which describes a method and apparatus for an extrusion horn. This invention includes an inner compression chamber with an interior channel that extends from an open infeed port to an open exit port. The design features a top inner surface that progressively tapers down with an initial slope, followed by an abrupt step to an increased thickness, and then a secondary slope that has a steeper downward taper. This technology is particularly useful for producing bacon bits and jerky. Another patent under the same title focuses on an apparatus and method for extruding extrudate through a horn that ensures uniform flow into a cooking section. This innovation allows for consistent product thickness throughout the cooking process, enhances system throughput, and improves product yields by eliminating the need for a meat press.

Career Highlights

Throughout his career, Cardarelli has worked with notable companies, including Tyson Foods, Inc. His expertise in food processing technology has positioned him as a valuable asset in the industry.

Collaborations

Cardarelli has collaborated with several professionals in his field, including Mark Andrew Christie and James Allen Ruff. Their combined efforts have contributed to advancements in food extrusion technology.

Conclusion

Anthony J Cardarelli's innovative patents and career achievements highlight his significant role in the food processing industry. His work continues to influence the development of efficient and effective extrusion methods.