Location History:
- Springdale, AR (US) (2003 - 2020)
- Farmington, AR (US) (2008 - 2023)
Company Filing History:
22 out of 72 
5 out of 832,761 Years Active: 2003-2023
Title: Innovations by James Allen Ruff: Pioneering Advances in Poultry Processing
Introduction
James Allen Ruff, based in Springdale, AR, is an accomplished inventor with an impressive portfolio of 27 patents to his name. His work primarily focuses on the poultry industry, showcasing his commitment to advancing technology in food processing and robotics. Through his innovative designs, he has made significant contributions to the efficiency and effectiveness of meat processing.
Latest Patents
Among his latest patents are two notable inventions that reflect his engineering prowess:
1. **Method and apparatus for a carriage and a conveyor for automated cutting of meat** - This technology includes a method and apparatus designed for deboning meat, particularly poultry. The system utilizes a robotic arm equipped with an ultrasonic knife and a vision system that adapts the cut path according to the shape and size of the poultry item. Notably, the ultrasonic knife allows for precision cuts with less force compared to traditional knives, enhancing both safety and efficiency in meat processing.
2. **Method and apparatus for poultry colony storage and conveyance** - This invention revolves around a colony system designed for growing poultry. It features a multi-tiered rack system, including vertically and horizontally oriented support members. The design enables the effective conveying of poultry baskets through tiered channels, optimizing storage and handling within the poultry production environment.
Career Highlights
Throughout his career, James has contributed significantly to the development of poultry processing technologies. His affiliation with prominent companies such as Tyson Foods, Inc. has facilitated his research and innovation in the field. His dedication and expertise have earned him a reputation as a leading inventor in meat processing automation.
Collaborations
James has collaborated with several professionals in his field, including his coworkers Doug Foreman and Stephen Brannan. These partnerships have enabled the exchange of ideas and have resulted in the creation of advanced technologies that address industry challenges.
Conclusion
James Allen Ruff stands out as a notable figure in the field of poultry processing innovation. His extensive patent portfolio underscores his dedication to enhancing technology within the industry. Through his inventive methods and apparatus, he continues to contribute to more efficient and safer practices in meat processing, setting a benchmark for future advancements.