Company Filing History:
9 out of 34 
5 out of 72 
2 out of 832,761 Years Active: 2015-2025
Title: Inventor Spotlight: Dejing Fu
Introduction
Dejing Fu, an accomplished inventor based in Lisle, Illinois, has made significant contributions to the food industry with his innovative ideas. With a remarkable portfolio of 16 patents, his work continues to influence how food products are processed and packaged.
Latest Patents
Two of Dejing Fu's latest patents showcase his ingenuity in food technology. The first patent involves the **Production of Precooked Formed Meat Patties**, which outlines a cold forming process for creating meat patties. This method allows the ground meat product to be shaped into an uncooked patty at a controlled temperature, followed by a precooking process that creates a skin of denatured protein. The final stages involve cooking and freezing the patty before packaging, ensuring quality and safety.
The second patent introduces a **Multi-layer Extruded Food Product**, revealing processes for manufacturing various food items. This innovation consists of extruded components, such as vegetable, fruit, dairy, and meat, encased in extruded collagen layers. This dual-layer design enhances the food product's texture and flavor while providing structural integrity.
Career Highlights
Throughout his career, Dejing Fu has worked with notable companies, including The Hillshire Brands Company and Tyson Foods, Inc. His experience in these firms has allowed him to develop practical solutions to industry challenges while honing his skills as an inventor.
Collaborations
Dejing has collaborated with talented colleagues, including Kent M Bearson and James Allen Ruff. These partnerships have fostered creative synergy and contributed to the success of various projects within the food technology sector.
Conclusion
Dejing Fu stands as a prominent figure in the field of food innovation. His 16 patents reflect his dedication to improving food processing techniques. Through his latest inventions and successful collaborations, he continues to shape the future of food products, making significant strides in enhancing their quality and safety.