Bentonville, AR, United States of America

Marshall Vanderpool


Average Co-Inventor Count = 5.1

ph-index = 2

Forward Citations = 17(Granted Patents)


Company Filing History:


Years Active: 2003-2009

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5 patents (USPTO):Explore Patents

Title: Marshall Vanderpool: Innovator in Food Processing Technology

Introduction

Marshall Vanderpool is a notable inventor based in Bentonville, AR (US). He has made significant contributions to the food processing industry, holding a total of 5 patents. His innovative designs focus on improving the efficiency and effectiveness of food slicing and positioning systems.

Latest Patents

One of Vanderpool's latest inventions is the Whole Muscle Slicer and Separator. This device addresses the product separation challenges commonly encountered with traditional slicers. The invention features a unique peel-out finger bar comb that efficiently separates product pieces onto two conveyors. By tilting the cutting assembly at approximately a 45-degree angle off vertical, the device enhances the slicing process. Another notable patent is the Apparatus, System, and Method for Positioning Poultry, Meat, and Fish Product Pieces on a Conveyor. This apparatus utilizes an array of upwardly arched product channels and rotating catch members to lift and guide product pieces onto the conveyor, streamlining the processing of various food items.

Career Highlights

Marshall Vanderpool is currently employed at Tyson Foods, Inc., where he continues to develop innovative solutions for food processing. His work has significantly impacted the efficiency of food production, making processes faster and more reliable.

Collaborations

Vanderpool has collaborated with talented coworkers, including Kelvin D. Lasse and James Allen Ruff, who contribute to the innovative environment at Tyson Foods, Inc.

Conclusion

Marshall Vanderpool's inventive spirit and dedication to improving food processing technology have led to valuable patents that enhance operational efficiency. His contributions are vital to the industry, and his work continues to inspire advancements in food technology.

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