Company Filing History:
Years Active: 2023-2025
Title: Innovations by Douglas Martin Linn
Introduction
Douglas Martin Linn is an accomplished inventor based in Cave Springs, Arkansas, with a notable portfolio of six patents. His work primarily focuses on advancements in food processing technology, particularly in the meat industry. Linn's innovative approaches have significantly contributed to improving efficiency and precision in food preparation.
Latest Patents
One of Linn's latest patents is a method and apparatus for conveying a meat product and using a knife for automated cutting of meat. This technology includes a method for deboning poultry items, specifically performing an initial shoulder cut to remove boneless breast meat from the carcass. The system utilizes a robotic arm equipped with an ultrasonic knife and a vision system to adapt the cut path based on the poultry's shape and size. This combination allows for less forceful penetration compared to traditional knives, enhancing the cutting process.
Another significant patent by Linn is a method and apparatus for non-contact temperature measurement of a food item. This technology focuses on cooking temperature processing but can also be applied to chilling and freezing food items. It employs a combination of 3D profile scanning cameras, mid-range infrared cameras, and high-resolution positioning devices to measure the physical attributes of food during the cooking process. This system assesses geometry and thermodynamic properties to determine temperature changes effectively.
Career Highlights
Douglas Martin Linn has made substantial contributions to Tyson Foods, Inc., where he applies his expertise in food technology. His innovative solutions have helped streamline processes and improve product quality within the company.
Collaborations
Linn has collaborated with notable colleagues, including Doug Foreman and Travis Lee Scarrow, to further enhance the development of food processing technologies. Their teamwork has fostered an environment of innovation and creativity.
Conclusion
Douglas Martin Linn's contributions to food processing technology exemplify the impact of innovation in the meat industry. His patents reflect a commitment to improving efficiency and quality in food preparation.