Company Filing History:
Years Active: 2003-2009
Title: The Innovative Contributions of Kelvin D. Lasse
Introduction
Kelvin D. Lasse, an accomplished inventor based in Springdale, AR, has made significant strides in the field of food processing technology. With a total of five patents to his name, Lasse's inventions focus on improving efficiency and efficacy within the meat and poultry industries. His latest innovations showcase his commitment to solving practical problems faced by manufacturers and processors alike.
Latest Patents
Lasse’s recent patents include groundbreaking designs such as the "Whole Muscle Slicer and Separator." This invention addresses the common product separation issues encountered with traditional slicers. The unique design features a specially engineered peel-out finger bar comb that allows for the separation of product pieces onto different conveyors. By angling the cutting assembly at approximately 45 degrees off vertical, this device enhances functionality, providing both upper and lower combs to separate the product more effectively.
Another notable patent is the "Apparatus, System, and Method for Positioning Poultry, Meat, and Fish Product Pieces on a Conveyor." This inventive apparatus employs an array of side-by-side upwardly arched product channels, equipped with rotating catch members that expertly lift and guide product pieces through these channels. The catch members seamlessly release the products onto a conveyor, thereby improving the efficiency of processing lines.
Career Highlights
Kelvin D. Lasse is currently employed at Tyson Foods, Inc., a leader in the global food production industry. His work has had a direct impact on enhancing operational efficiency and reducing waste in food handling processes. Through his innovative designs, Lasse has contributed to the optimization of production lines, showcasing his skills as a problem-solver in the industry.
Collaborations
Lasse collaborates closely with notable coworkers such as James Allen Ruff and Marshall Vanderpool. Together, they cultivate a collaborative environment that encourages innovative thinking and problem-solving, pushing the boundaries of technology within the food processing sector. Their combined efforts exemplify how teamwork can yield groundbreaking advancements in product development.
Conclusion
As an inventor, Kelvin D. Lasse represents the spirit of innovation and improvement in the food processing industry. With his focus on developing solutions that enhance efficiency and product handling, he is poised to continue making significant contributions to the field. His patents not only reflect his ingenuity but also serve as invaluable tools for modern manufacturers facing the challenges of product processing and separation.