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Sarasota, FL, United States of America

Microlife Technics, Inc.

USPTO Granted Patents = 68

Trademarks = 2

Forward Citations = 684

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23 inventors (with patents filed for the assignee):

Peter A Vandenbergh (18 out of 40 patents)

Ebenezer R Vedamuthu (11 out of 27 patents)

Blair S Kunka (10 out of 14 patents)

4. Mark A Matrozza (9 out of 10 patents)

5. Alfred J Gryczka (8 out of 8 patents)

6. Ronald H Olsen (8 out of 11 patents)

7. Carlos F Gonzalez (8 out of 16 patents)

8. Donald P Boudreaux (6 out of 8 patents)

9. Stephen W King (4 out of 4 patents)

10. Michael J Pucci (4 out of 5 patents)

11. Marianne F Leverone (4 out of 4 patents)

12. Moshe Raccach (4 out of 4 patents)

13. Alfred A Franklin (3 out of 3 patents)

14. Ramesh B Shah (3 out of 3 patents)

15. Shirley A Walker (2 out of 9 patents)

Core Competencies:

Bacteriocin

Antifungal Product

Food Composition

Shelf Life Extension

Lactobacillus

Psychrotrophic Bacteria

Food-Borne Pathogens

Fermentation Method

Plasmid Vectors

Meat Treatment

Polysaccharides

Gene Splicing

68 patents: Sort by Forward Citations

1. 6277374 - Process for producing by culturing Lactobacillus casei var. rhamnosus yeast and mold inhibiting products (2001-08-21),

2. 5965414 - Process for producing yeast and mold inhibiting products with (1999-10-12),

3. 5877272 - Bacteriocin from lactococcus lactis (1999-03-02),

4. 5817357 - Food composition incorporating a novel lactococcal bacteriocin (1998-10-06),

5. 5173319 - Method and composition for extending the shelf life of processed meats (1992-12-22),

6. 5066588 - Streptococcus Lactis containing plasmids encoding for mucoidness and (1991-11-19),

7. 4956177 - Method for inhibiting fungi (1990-09-11),

8. 4942032 - Process for producing a novel antifungal product (1990-07-17),

9. 4933191 - Novel dextran produced by leuconostoc dextranicum (1990-06-12),

10. 4929445 - Method for inhibiting Listeria monocytogenes using a bacteriocin (1990-05-29),

11. 4918014 - Method for producing mucoid and phage resistant group N streptococcus (1990-04-17),

12. 4912047 - Preventing psychrotrophic bacterial spoilage in raw milk (1990-03-27),

13. 4910143 - Bacterial method and compositions for degrading hydrocarbons (1990-03-20),

14. 4906611 - Process for using a novel antifungal product (1990-03-06),

15. 4883673 - Method for inhibiting bacterial spoilage and resulting compositions (1989-11-28),

Company Overview

Microlife Technics, Inc., based in Sarasota, FL, specializes in innovative solutions for food preservation. The company focuses on developing advanced technologies that enhance food safety and extend shelf life through the application of bacteriocins and antifungal products. Their research encompasses critical areas such as food composition, fermentation methods, and the management of food-borne pathogens, particularly in relation to psychrotrophic bacteria. Microlife Technics is dedicated to improving food quality and safety in the food industry.

Profile summary synthesized from public USPTO records and patent filings.

Company Badge

USPTO Data Jan 1 1976 - Oct 20 2026

68 Patents

#3 in Sarasota, FL

#124 in Florida

#5,377 in US

#10,894 in the World

Sarasota, FL, United States of America

Microlife Technics, Inc.

Forward Citations = 684

23 inventors:

Peter A Vandenbergh (18 out of 40 patents)

Ebenezer R Vedamuthu (11 out of 27 patents)

Blair S Kunka (10 out of 14 patents)

4. Mark A Matrozza (9 out of 10 patents)

5. Alfred J Gryczka (8 out of 8 patents)

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Microlife Technics, Inc.. Retrieved from https://idiyas.com/company/microlife-technics

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]

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