Location History:
- Sarasota, FL (US) (1989 - 1990)
- New Britain, CT (US) (1990 - 1993)
Company Filing History:
4 out of 68 
1 out of 10 Years Active: 1989-1993
Title: Michael J Pucci: Innovator in Food Textures
Introduction
Michael J Pucci hails from New Britain, CT, and is a notable inventor with a total of five patents to his name. His work primarily focuses on the development of novel food textures through innovative applications of dextran.
Latest Patents
Two of his latest patents involved the strain Leuconostoc dextranicum NRRL-B-18242. These patents describe a unique dextran that presents a slushy, applesauce-like texture with a particulate structure. This innovative dextran is dried for use in foods and various applications where texture significantly impacts the quality and consumer experience.
Career Highlights
Throughout his career, Michael has contributed to various reputable companies, including Microlife Technics, Inc. and Quest International Flavors & Food Ingredients Company. His expertise lies in leveraging microbiological processes to enhance food products.
Collaborations
Michael has collaborated with notable individuals in the field, including Blair S Kunka and Peter A Vandenbergh. These partnerships have allowed for the exchange of ideas and advancement in food innovation.
Conclusion
Michael J Pucci continues to be an influential inventor, focusing on improving food textures through his patented innovations. His contributions significantly impact the food industry, making products that appeal to consumers' tastes and preferences.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.