Company Filing History:
6 out of 68 
1 out of 1 
1 out of 1 Years Active: 1988-1993
Title: Exploring the Innovations of Inventor Donald P. Boudreaux
Introduction
Donald P. Boudreaux is a renowned inventor based in Sarasota, FL, known for his significant contributions in the field of food preservation. With a total of eight patents to his name, Boudreaux’s innovative solutions have made a notable impact on the industry, particularly in extending the shelf life of processed meats.
Latest Patents
Among his latest patents, one stands out: a composition for extending the shelf life of processed meats. This invention focuses on inhibiting the growth of bacteria in meat products that have a pH between 6.0 and 6.5, stored at above-freezing temperatures. Boudreaux describes the use of an inorganic propionate salt, specifically sodium propionate or calcium propionate, in an amount less than 1% by weight of the meat. This method is meticulously designed to avoid any flavor alteration in the meat. Furthermore, he elaborates on preferred dried compositions that incorporate a bacteriocin from Pediococcus acidilactici alongside the propionate salt, enhancing food safety and longevity.
Another significant innovation is the method and composition for extending the shelf life of processed meats, which shares similar principles to the aforementioned patent. This method also utilizes inorganic propionate salts to inhibit bacterial growth, demonstrating Boudreaux's consistent approach to improving meat preservation.
Career Highlights
Throughout his career, Donald P. Boudreaux has worked with notable companies, including Microlife Technics, Inc. and Microlife Technigs, Inc. His tenure at these organizations has allowed him to develop and refine his inventive ideas that have led to several successful patents.
Collaborations
Boudreaux has collaborated with esteemed professionals in his field, including Mark A. Matrozza and Marianne F. Leverone. These partnerships have likely contributed to his innovative advancements and the successful application of his inventions.
Conclusion
As an inventor, Donald P. Boudreaux continues to push the boundaries of food preservation through his innovative patents. With a strong focus on enhancing the safety and shelf life of processed meats, his work is invaluable to the food industry. His inventions not only showcase his expertise but also reflect a commitment to improving consumer safety and quality.