Company Filing History:
Years Active: 1979-1980
Title: The Innovations of Alfred A. Franklin
Introduction
Alfred A. Franklin is a notable inventor based in Sarasota, FL (US). He has made significant contributions to the field of pet food innovation, holding a total of 3 patents. His work focuses on enhancing the palatability and nutritional value of pet food for carnivorous animals.
Latest Patents
One of his latest patents is for a lactic acid fermentate flavored pet food. This innovative food is designed for carnivorous lower animals and is fermented by specific lactic acid-producing bacteria. These bacteria not only produce a desirable flavor but can also include flavoring from edible materials fermented by the same bacteria. The resulting pet food has a pH ranging from about 3 to less than 6, making it particularly palatable to dogs.
Career Highlights
Alfred A. Franklin is associated with Microlife Technics, Inc., where he continues to develop and refine his innovative ideas. His work has contributed to advancements in the pet food industry, focusing on the health and enjoyment of pets.
Collaborations
Some of his notable coworkers include Richard L. Groben and Alfred J. Gryczka. Their collaborative efforts have further enhanced the research and development of pet food products.
Conclusion
Alfred A. Franklin's contributions to pet food innovation demonstrate his commitment to improving the quality of life for pets. His patents reflect a deep understanding of animal nutrition and flavor enhancement, making him a significant figure in the industry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.