Location History:
- Bradenton,, FL (US) (1992)
- Bradenton, FL (US) (1976 - 1999)
- Rochester, MN (US) (1998 - 2000)
Company Filing History:
11 out of 68 
7 out of 10 
4 out of 5 
Years Active: 1976-2000
Title: Innovations of Ebenezer R Vedamuthu in Fermented Food Technologies
Introduction
Ebenezer R Vedamuthu is a prominent inventor based in Bradenton, Florida, recognized for his significant contributions to the fields of food technology and microbiology. With a total of 27 patents to his name, Vedamuthu has been instrumental in developing novel methods and compositions that enhance flavor and safety in various fermented products.
Latest Patents
Among his latest innovations are two notable patents. The first involves a method and compositions for improved flavor and aroma in fermented meat. This invention uses malty flavor-producing cultures to enhance the taste of meat fermentations, specifically focusing on the production of 3-methyl-butanal. The mixed cultures employed, such as Pediococcus and Micrococcus alongside Lactococcus or Lactobacillus, play a critical role in achieving the desired flavor profile.
The second patent features a DNA encoding phage resistance protein, highlighting a novel protein named Abi900, which consists of 183 amino acids. This protein, isolated from a natural plasmid of Lactococcus lactis, provides strong resistance to bacteriophage infection when introduced into dairy starter cultures, significantly improving their efficacy and stability.
Career Highlights
Vedamuthu has worked with notable companies such as Microlife Technics, Inc. and Quest International Flavors & Food Ingredients Company, where he applied his expertise to develop innovative solutions in the food industry. His career is marked by a commitment to advancing food safety and flavor enhancement through scientific research and patenting.
Collaborations
Throughout his career, Vedamuthu has collaborated with distinguished professionals in his field, including Peter A Vandenbergh and Sylvain Moineau. These collaborations have been essential in pushing the boundaries of food fermentation science and contributing to the advancements of the industry.
Conclusion
Ebenezer R Vedamuthu's work has made a lasting impact on the food technology landscape, particularly in the area of fermented foods. His innovative patents demonstrate a blend of creativity and scientific rigor, positioning him as a key player in the advancement of flavor and safety in food products. As he continues to develop new technologies, Vedamuthu's contributions will undoubtedly shape the future of food science.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.