The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 06, 1999

Filed:

Apr. 22, 1997
Applicant:
Inventors:

Ebenezer R Vedamuthu, Rochester, MN (US);

Barbara J Holler, Wauwatosa, WI (US);

Petronella A Vlegels, Huizen, NL;

Jeffrey K Kondo, Rochester, MN (US);

Declan MacFadden, Bussum, NL;

Larry L McKay, St. Paul, MN (US);

Daniel J O'Sullivan, Minneapolis, MN (US);

Purbita Ray, Oakdale, MN (US);

Carla Gabriela Sanchez-Fernandez, Coyoacan, MX;

Assignees:

Quest International, B.V., Huizerstraatweg, NL;

Regents of the University of Minnesota, Minneapolis, MN (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
C12N / ; A01N / ; A23C / ;
U.S. Cl.
CPC ...
4352525 ; 424 93462 ; 426 61 ;
Abstract

An atypical Bacillus subtilis strain NRRL B-21974 from Pozol, a Mexican beverage, is used in controlling molds and other spoilage flora in various materials, particularly foods including dough, tortillas, moist grains and cheese. The Bacillus subtilis strain can be used in living or non-living form in the materials. The materials can include packaging for foods.


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