This inventor holds 1 USPTO granted patent. Top assignees: Quest International B.v., Regents of the University of Minnesota. Active years: 1999.
Company Filing History:
1 out of 84 
1 out of 2,364 
Years Active: 1999
Title: Declan MacFadden: Innovator in Microbial Control
Introduction
Declan MacFadden is a notable inventor based in Bussum, Netherlands. He has made significant contributions to the field of microbial control, particularly in food preservation. His innovative approach utilizes a specific strain of Bacillus subtilis to inhibit undesired microorganisms.
Latest Patents
MacFadden holds a patent for a method and culture aimed at controlling molds and spoilage flora in various materials. His patent, titled "Method and culture for inhibiting undesired microorganisms with culture," features an atypical Bacillus subtilis strain NRRL B-21974 derived from Pozol, a traditional Mexican beverage. This strain is effective in preserving foods such as dough, tortillas, moist grains, and cheese. The Bacillus subtilis strain can be applied in both living and non-living forms within the materials, which may also include food packaging.
Career Highlights
Throughout his career, Declan MacFadden has worked with prominent organizations, including Quest International B.V. and the University of Minnesota. His work has focused on developing innovative solutions for food safety and preservation.
Collaborations
MacFadden has collaborated with esteemed colleagues such as Ebenezer R Vedamuthu and Barbara J Holler. Their combined expertise has contributed to advancements in microbial control technologies.
Conclusion
Declan MacFadden's work in microbial control showcases his commitment to enhancing food safety through innovative methods. His contributions are vital in the ongoing effort to improve food preservation techniques.