Company Filing History:
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Years Active: 1999
Title: The Innovative Contributions of Carla Gabriela Sanchez-Fernandez
Introduction
Carla Gabriela Sanchez-Fernandez is a notable inventor based in Coyoacan, Mexico. She has made significant contributions to the field of microbiology, particularly in the development of methods to inhibit undesired microorganisms. Her work is particularly relevant in the food industry, where spoilage can lead to significant losses.
Latest Patents
Sanchez-Fernandez holds a patent for a method and culture that utilizes an atypical Bacillus subtilis strain NRRL B-21974 from Pozol, a traditional Mexican beverage. This innovative approach is designed to control molds and other spoilage flora in various materials, especially foods such as dough, tortillas, moist grains, and cheese. The Bacillus subtilis strain can be applied in both living and non-living forms within these materials, including food packaging.
Career Highlights
Throughout her career, Sanchez-Fernandez has worked with prominent organizations, including Quest International B.V. and the University of Minnesota. Her experience in these institutions has allowed her to refine her research and contribute to advancements in food safety and preservation.
Collaborations
Sanchez-Fernandez has collaborated with esteemed colleagues such as Ebenezer R Vedamuthu and Barbara J Holler. These partnerships have further enhanced her research and innovation in the field.
Conclusion
Carla Gabriela Sanchez-Fernandez is a pioneering inventor whose work in microbiology and food safety has the potential to make a lasting impact. Her innovative methods for controlling spoilage microorganisms are crucial for improving food preservation techniques.