The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 16, 2000
Filed:
Mar. 17, 1998
Applicant:
Inventors:
Ebenezer R Vedamuthu, Rochester, MN (US);
Angels Trius, Bussum, NL;
Petronella A Vlegels, Huezen, NL;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L / ; A23L / ; A23L / ; A23L / ; C12N / ;
U.S. Cl.
CPC ...
426 56 ; 426 59 ; 426 61 ; 426105 ; 426534 ; 4352524 ; 4352529 ; 4352534 ;
Abstract
Malty flavor producing cultures are used in meat fermentations to produce flavor, particularly 3-methyl-butanal, are described. Mixed cultures used for producing the fermented meats, including Pediococcus, Micrococcus and the malty flavor producing culture, a Lactococcus or Lactobacillus, are described.
Vedamuthu, Ebenezer. (2000). Method and compositions for improved flavor and aroma in fermented meat (U.S. Patent No. 6063410). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/6063410
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile